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Moxy Fruvous The 'b' Album Johnny Saucep'n (All) Well he was just some Johnny Saucep'n when he walked into that kitchen And the chef picked up the order and put down his Solzhenitysen He said "make yourself at home, boy, I just prewarmed all the griddles Ya got 20 minutes, starting now, to make some gourmet vittles" Basil endive parmesan shrimp live Lobster hamster worchester muenster Caviar radiccio snow pea scampi Roquefort meat squirt blue beef red alert Pork hocs side flank cantaloupe sheep shanks Provolone flatbread goat's head soup Gruyere cheese angelhair please And a vichyssoise and a cabbage and a crawfish claws. Sure he was just some Johnny Saucep'n when he walked into that kitchen But his genius with the foodstuffs got the old chef's tastebuds itchin' Johnny Saucep'n bought the restaurant and the chef came all unglued There will always be a lineup for that strange and wonderful food. Basil endive parmesan shrimp live Lobster hamster worchester muenster Caviar radiccio snow pea scampi Roquefort meat squirt blue beef red alert Pork hocs side flank cantaloupe sheep shanks Provolone flatbread goat's head soup Gruyere cheese angelhair please And a vichyssoise and a cabbage and a crawfish claws. From the Liner: 1995- A massive mouthful makes a cheerful little earful. |
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